|Photo borrowed from Harlow's Facebook page.|
|Garden Jars available on kimmiles.com|
|Also borrowed from Facebook...|
We started with a couple of Wellness Shots, made with fresh ginger juice, lemon, cayenne, and echinacea, and served up with a slice of apple. That was some powerful stuff! My cold-fogged head cleared considerably, which was just what I was hoping for.
A few minutes later our meals arrived, beautifully prepared and served, and every bit as delicious as they looked. Rick had the Huevos Rancheros, made with smoky tempeh. It was the best I've tried anywhere, even in New Mexico, because it had such a nice blending and layering of flavors and textures. I kept stealing bites from Rick's plate.
|Vegan Huevos Rancheros|
|Special Hash - Heavenly|
Harlow is the sister restaurant to Prasad, which I've written about over at Eating Vegan in Portland. While the food is fresh and creative and lively and excellent at both places, and while Prasad is in walking distance from our apartment, I'm more smitten with Harlow's vibe. In fact, not only is it worth crossing the bridge for - often, I hope - we found ourselves toying with the idea of not just driving, but moving across the river, to the Hawthorne neighborhood, just to be closer to our new favorite restaurant.
Find Harlow at:
3632 SE Hawthorne Blvd
Portland, OR 97214