One Good Reason (to go vegan) #1:
"Growing meat (it’s hard to use the word “raising” when applied to animals in factory farms) uses so many resources that it’s a challenge to enumerate them all. But consider: an estimated 30 percent of the earth’s ice-free land is directly or indirectly involved in livestock production, according to the United Nation’s Food and Agriculture Organization, which also estimates that livestock production generates nearly a fifth of the world’s greenhouse gases — more than transportation."
This is from a 2008 article in the NY Times, so it might actually be worse now... So how can we turn this into a positive? By whipping up a batch of Black Bean Burgers! I got this recipe from my son's girlfriend, and I wouldn't change much about it, except to maybe add a little extra flaxseed, and maybe some rolled oats to give them a bit more body. It's a really flexible recipe, so feel free to change the seasonings to suit your tastes. See? Meatless Mondays might be more fun than you thought!
Delicious looking photo gratefully borrowed from Eat, Live, Run, where you'll find this recipe for Boyfriend-Approved Spicy Black Bean Burgers. Enjoy! |