Cilantro-Lime Salad Dressing
makes about 2 cups
1 can chickpeas or cannellini beans, drained and rinsed
1/2 cup nutritional yeast
1 tsp salt
1 tsp garlic powder
1 tsp cumin
1 T Dijon mustard
1/4 cup apple cider vinegar
1/2 cup packed cilantro leaves and tender stems
1 lime, zest and juice
1/2 - 1 cup water
Place all ingredients in a blender or food processor and blend on high speed until smooth and creamy.
What's that amazing smell coming from the oven?
The best (and easiest) Gluten Free Vegan Bread ever!
It's in the Recipe Box today!!!