1 pie per person is usually enough
flour tortillas - 2 for each pizza
Cashew Cheese - optional
Daiya shreds - any flavor, or any vegan cheese
spaghetti sauce
fresh spinach
mushrooms, sliced
black olives, sliced
fresh oregano
Of course the toppings are up to you. For families or parties, arrange a bunch of toppings like a "pizza bar" and let everyone make their own.
Preheat the oven to 425º.
Line cookie sheets with parchment, non-stick liners, or a light spray of oil. 2 pizzas will fit on each tray.
Place 2 tortillas side by side on each cookie sheet. Spread a thin layer of Cashew Cheese on each tortilla, OR sprinkle a little bit of Daiya on each.
Top each tortilla with another tortilla.
Spread sauce on the top tortillas, and sprinkle with a small amount of Daiya.
Arrange your toppings any way you like them, as far out to the edges as you can go.
Top with a little more Daiya. (Note: Daiya tastes great and makes a great "glue" to hold it all together, but I don't use as much as I would regular cheese. Less tastes better.)
Bake at 425º for 12-15 minutes, until the edges of the tortillas crisp a little bit.
Remove from oven and slide the Tortizzas off the trays, onto a cutting board.
Allow to cool for a minute or two.
Slice and serve with a salad.
