This dressing is Rick's favorite. It's rich and thick, and I like it mixed with Kim's Favorite Salad Dressing. It keeps in the fridge for a week or more.
Cheesy Basil Dressing
1 cup raw cashews, soaked
1/2 - 1 cup fresh basil leaves
1/2 cup nutritional yeast
1 tsp truffle salt (or sea salt)
1 tsp garlic powder
1 T Dijon mustard
1/4 cup apple cider vinegar (or balsamic or wine vinegar)
juice of 1/2 lemon
1 cup water
Place everything in a blender, and blend on high speed until smooth.