Vegetables, lovely vegetables... and animals, and the planet, and a few other important things. But we do talk a lot about vegetable here, don't we? Just this morning, it came to my attention that my friend Rebecca Verrill, who used to live in Taos, is putting together her masters thesis show. She's making slipcast clay vegetables, and "glazing" them with actual vegetable juices. These are gorgeous! I'd love to go see her show, but it's in New York, so I'll be content with her photos and her blog. I think you'll enjoy them too, and if you happen to be near the Samuel Dorsky Museum of Art, in New Paltz, NY, from May 17-21, please go give Rebecca a big hug for me.