Cashew Sour Cream
makes about 1 1/2 cups
1 cup raw cashews, soaked 20 minutes or more, then drained and rinsed
juice of 1 lemon
1/2 cup almond milk (or other plant milk)
1/2 tsp salt, or to taste
Blend everything in a food processor or blender until very smooth, adding more milk as needed to get the consistency you want. This keeps well in the fridge for several days, and thickens as it cools.
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juice of 1 lemon
1/2 cup almond milk (or other plant milk)
1/2 tsp salt, or to taste
Blend everything in a food processor or blender until very smooth, adding more milk as needed to get the consistency you want. This keeps well in the fridge for several days, and thickens as it cools.
~~~
Get over 100 Positively Vegan recipes, sneak previews, and snazzy printable recipe cards, all in the Recipe Box!