Sweet Black Beans
Cook some dried black beans with onion and garlic in the water, OR open a can or two of beans.
Drain off excess cooking water (or drain and rinse canned beans)
salt & pepper
sweet smoked paprika
I like to make them nice and saucy. They taste kind of like baked beans, but so much better.
Fried Pineapple Kale Rice sounds weird, but it's amazing.
Chop a bunch of curly green kale
Saute quickly in coconut oil, with canned or fresh pineapple chunks.
Add rice and cook a minute or two longer. Kale should still be bright green and crunchy.
Drizzle in a generous splash of tamari to taste, and cover to steam for a couple of minutes.
Serve with Sweet Black Beans. Yum!
This is easy if you have some leftover rice from another meal. Alternately, make the Pineapple Kale separately, and serve it with the beans over a fresh batch of rice.