Monday, October 19, 2015

Easy Meatless Monday Recipe - Sugar Snap Pea and Carrot Soba Noodles

Living in Portland, I don't cook as much as I used to. There's so much great, affordable vegan food here, and I have such a crummy little kitchen, I'm just not feeling the recipe-inventing love. However,  a lot of you ask me for easy vegan recipes to either help you get started on a plant-based path, or add variety to your already-vegan diet. I'm happy to help with that! A little research turns up hundreds of great, simple plant-based recipes. I know you don't have a lot of time to filter through all that, so I'll dig around for recipes that look like something I'd like to try in my minimal kitchen, and share them with you here. Hope it helps! Enjoy!


Pretty photo and recipe from CookieandKate.com. Thank you!
This looks just beautiful, and simple to make. I know it's fall, but this recipe holds onto summer just a little bit longer...

Sugar Snap Pea and Carrot Soba Noodles
from CookieandKate.com

Here's what's in it:

soba noodles
frozen organic edamame
sugar snap peas or snow peas
carrots
fresh cilantro
sesame seeds
Ginger-sesame sauce:
tamari or soy sauce
quality peanut oil or extra-virgin olive oil
lime, juiced
toasted sesame oil
agave nectar
white miso
freshly grated ginger
chili garlic sauce or sriracha

Look good? Find the whole recipe at CookieandKate.com!

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